Danclairs Kitchen

Our menu

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Tapas

  • Stew vegetable £7

    With French bread to soak up the sauce

  • Brian's BBQ wings £8

    With guava glaze

  • Marinated grilled king prawns £9

    With tamarind sauce

  • Tina's homemade chicken empanadas £8

    With chimichurri

  • Pepper prawns £9

    With mother-in-law sauce

  • BBQ pork ribs £9.50

    With plum and ginger

  • Grilled sirloin steak £10.50

    With chimichurri

  • Catch of the day £15

    Grilled and served with tomato concasse

  • Veg platter £13

    With lentils, barbarganoush, and stew vegetables and olives

  • Fish, Wings and Tings famous cod fish fritters £8

    With ginger and lime aioli

  • Danclair's beef burger £9.50

    Made with Aberdeen Angus beef patty

Side orders

  • Potato fries £4
  • Potato salad £4
  • Coleslaw £4
  • Marinated olives £3
  • Bread £3

Drinks

White Wine

  • Côtes Du Rhône (House white) £29 bottle, £8 glass
  • Gavi £30 bottle, £9 glass

Red Wine

  • Châteauneuf-du-Pape £45 bottle
  • Château Barbe Malbec £32 bottle, £10 glass
  • Côtes Du Rhône £28 bottle, £9 glass

Rose

  • Laurent-Perrier £120 bottle
  • Mirabeau £30 bottle
  • Lamarca prosecco £23 bottle
  • Moët £110 bottle

Beer

  • Heineken £4.50
  • Brixton Coldharbour lager £5.50
  • Brixton Reliance pale ale £5.50

Cocktails

  • Aperol Spritz £10
  • Eldorado Rum Old Fashioned £9
  • Campari G&T £9.50
  • Negroni £9
  • Rum&Coke £9
  • Hennessy & Ginger Ale £9.50
  • Rum Punch £9

    Made with pineapple and orange juice,
    and copious amounts of Wray and Nephew

Soft Drinks

  • Water (still & sparkling) £3
  • Ginger Ale £2.50
  • Coke/Diet Coke £2.50