Our menu
Tapas
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Stew vegetables
With French bread to soak up the sauce
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Brian's BBQ wings
With guava glaze
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Marinated grilled king prawns
With tamarind sauce
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Vegetarian empanadas
With tamarind sauce
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Tina's homemade chicken empanadas
With chimichurri
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Pepper prawns
With mother-in-law sauce
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House salad
With mango, Caribbean cucumber and honey balsamic vinegar
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Grilled sirloin steak
With chimichurri
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Grilled pepper calamari
With smoked aioli
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Catch of the day
Grilled
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Red stripe tempura prawns
With sweet chilli sauce
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Vegetable platter
With a selection of fresh and seasonable vegetables
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Fish, Wings and Tings famous cod fish fritters
With ginger and lime aioli
Side orders
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Casava fries
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Potato fries
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Potato salad
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Coleslaw
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Fried plantain
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Bread
Drinks
White Wine
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Côtes Du Rhône Blanc
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Gavi di Gavi
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Gewürztraminer
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Chardonnay
Red Wine
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Côtes Du Rhône
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Malbec
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Primitiva
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Shiraz
Sparkling & Rose
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Prosecco
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Côtes de Prévente
Beer
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Brixton Coldharbour lager
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Brixton Electric IPA
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Red Stripe
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Stag (Trinidad) Larger
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Carib
Soft Drinks
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Water (still & sparkling)
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Ginger Ale
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Coke/Diet Coke
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Pink Ting
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Ting
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Pineapple Juice
Cocktails
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Rum Punch
Made with pineapple and orange juice,
and copious amounts of Wray and Nephew -
Dark and Stormy
Made with homemade ginger beer and rum
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Mojito
Made with spiced rum, lime and mint
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Aperol Spritz
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Eldorado Rum Old Fashioned
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Spiced G&T
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Negroni
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Uncle Marius
Made with rum and ginger ale
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Pink Tingling
Mae with Pink Ting and white rum
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Summer Breeze
Made with Pink Ting, gin and mint
Spirits
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Brandy
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Whiskey
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Vodka
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Tequila